Casey Engleman

Casey Engelman is a freelance writer and chef-in-training based out of St. Helena, California. She is currently learning to master the ways of the kitchen at the Culinary Institute of America. A lover of all things food-filled, she cherishes time in the kitchen and at the table sharing meals and making memories.

vegtaco

Roasted Veggie Tacos with Handmade Tortillas

Posted July 22, 2014

If ever there were a time to dine outdoors, with one’s hands, on produce heavy dishes, THIS IS IT. Tacos usually mean meat, but in this case, Casey has conjured up a veggie recipe that is so flavorful, you’ll be…

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New Beginnings Beet Salad

Posted May 21, 2014

We are all up for meatless meals, centered on hearty and delicious veggies. Thankfully, we have Casey to give us fresh takes on some old friends. Sweet roasted beets, acidic oranges, and a creamy, nutty pistachio dressing team up for…

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Savory Veggie Porridge

Posted April 16, 2014

Seriously, I am melting. This savory porridge is like a big, fluffy blanket. It’s also vegetarian, but nice and satisfying, with Casey’s ingenious use of nut butter, honey, and soy sauce. Dive in! – Amy I’ve always been a fan…

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Spiced Kumquat Compote

Posted November 24, 2013

I am a big fan of stretching traditional menus. Regular Roasted Turkey is just great, but Smoked Turkey with a sage brine is better. Apple pie can’t be beat, except when you top it with a homemade Honey Cinnamon Ice…

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