Angela Brown

Angela Brown is a freelance writer and a co-owner of Mayhem & Stout, a New York City-based artisan sandwich company. Her writing has appeared in web and print publications including Culinate, Design Sponge, Food 52, Kiwi, and Saveur.com among others. She is the voice behind the food blog The-Chefs-Wife.com where she writes weekly narratives inspired by her experiences owning and operating a piece of the NYC food community.

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Spicy Orange and Almond Dark Chocolate Bark

Posted February 4, 2015

It wouldn’t be February without chocolate. Even better, this spicy dark chocolate is zinged with orange zest, making it bright and picante in the same bite. Make it for someone you love and keep half for yourself, okay? -Maggie My…

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Homemade Grenadine Syrup

Posted January 7, 2015

My home cocktail bar is filled with my favorite small batch gin, vodka, tequila, rum, whiskey, bourbon and rye — say that fives times fast! I keep several compliments like vermouth and various fruit-flavored liquors. And, in addition to homemade…

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Killer Scallion Kimchi (Part 2)

Posted June 24, 2014

A fridge full of quick wins is what keeps us all going. After long days running a super successful New York City food business, Angela piles this on top of her humble dinner and, wow, when can we have some?…

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Pickled Radishes with Whole Black Peppercorns -- www.The-Chefs-Wife.com -- #pickles #radishes #spring #salad #pink #peppercorn #vsco

Pickled Radishes

Posted May 26, 2014

Pickles are the universal food gift, seriously. The homemade kind take only minutes to make and add such punch to every sort of meal, from breakfast to break-time snacks. Angela shows us the easiest sort: pickled radishes with whole black peppercorns.…

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Roasted Beet and Horseradish Creme 7

Roasted Beet and Horseradish Crème

Posted April 18, 2014

Today we are so thrilled to introduce our newest Eat Boutique contributor. In our circle, she’s considered the reigning Condiment Queen. Angela starts off with a big, colorful bang in this glorious Roasted Beet and Horseradish Crème. If that isn’t…

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