Amy Feiereisel

Amy Feiereisel is a young, foolish, and tastebud-driven college student nursing an almost unhealthy obsession with the epicurean. Originally from Texas, she currently resides in gorgeous upstate New York for school, where she discovered her passion for all things food and farming. You can find her digging in the dirt, with her nose buried in a book, or dreamily painting away in her free time. She writes about life’s adventures over at Amy + Fire.

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Claus: The Art Of Breakfast in Paris

Posted June 11, 2015

Breakfast in Paris? Even ten years ago, the idea was practically a joke. The French don’t consider breakfast a meal; lunch and dinner are meals. Breakfast is a steaming bowl of coffee and perhaps a pastry or slice of bread…

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Breizh Cafe: Experience Brittany Crepes in Paris

Posted May 27, 2015

  No trip to Paris feels complete to me without a stop at Breizh Cafe, an authentic Bretagne-style creperie in the Marais. I made sure to point Amy toward it’s glowing windows and overflowing plates, and a little something sparkling,…

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What We Love: Savory French Recipes

Posted May 22, 2015

  I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking…

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What We Love: Homemade Gifts for Mother’s Day

Posted May 8, 2015

  It’s not easy to buy a gift for my mother. Growing up, she acted plenty excited and surprised when she unwrapped my attempts, but I rarely saw her using the necklace/key-chain/pretty box that I’d picked for her. However, she…

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What We Love: Spring Pickles

Posted April 17, 2015

My initial reaction to spring produce is pretty simple – eat everything fresh in sight, often with just a quick drizzle of olive oil or a sprinkle of really nice salt. But after my belly is all filled up with…

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