Amy Feiereisel

Amy Feiereisel is a young, foolish, and tastebud-driven college student nursing an almost unhealthy obsession with the epicurean. Originally from Texas, she currently resides in gorgeous upstate New York for school, where she discovered her passion for all things food and farming. You can find her digging in the dirt, with her nose buried in a book, or dreamily painting away in her free time. She writes about life’s adventures over at Amy + Fire.

Friendsgiving Potluck Dishes // eatboutique.com

What We Love: Friendsgiving Potluck Dishes

Posted November 19, 2015

Friendsgiving is a combination of all the things I love most. It’s all the warm and happy bits of Thanksgiving, minus the pressure of whipping up a whole meal, plus the company of your people. I like it so much…

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Danny Macaroons // eatboutique.com

New in the Shop: Danny Macaroons Collection

Posted September 27, 2015

Somewhere between a single, precious box of chocolates and a full scale Eat Boutique Gift Box is our line of Maker Gifts, and we’re thrilled to announce the Danny Macaroons Collection now in the Shop! Macaroons are little balls of…

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Claus-Eat-Boutique

Claus: The Art Of Breakfast in Paris

Posted June 11, 2015

Breakfast in Paris? Even ten years ago, the idea was practically a joke. The French don’t consider breakfast a meal; lunch and dinner are meals. Breakfast is a steaming bowl of coffee and perhaps a pastry or slice of bread…

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Breizh-Cafe-Eat-Boutique

Breizh Cafe: Experience Brittany Crepes in Paris

Posted May 27, 2015

  No trip to Paris feels complete to me without a stop at Breizh Cafe, an authentic Bretagne-style creperie in the Marais. I made sure to point Amy toward it’s glowing windows and overflowing plates, and a little something sparkling,…

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What-We-Love-Savory-French-Dishes-Eat-Boutique

What We Love: Savory French Recipes

Posted May 22, 2015

  I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking…

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