There are two things I want to share today. The first is that I love Domenica Marchetti and her Roasted Strawberry Cornmeal Cake. And, better yet, I’ve made it a few times without dairy and it works out wonderfully. If…
Read more…
This post is sponsored by Intuit QuickBooks Self-Employed. It’s partners like them that allow me to meet interesting people and share my story. Please do show them that you appreciate their support with your time and attention (and a click, if it’s…
Read more…
I’m so excited for summer. I mean, sooo excited. After what feels like six months of winter, I’m ready to cook every meal outside and stuff myself with enough local fruit to make me fruity (or, you know, simply further…
Read more…
Sometimes, I open my fridge and make whatever feels good from the ingredients inside. Today was all about leftover carrots whizzed up with vegetable stock and – voilà – Creamy Carrot Soup! Other times, I want a little more inspiration…
Read more…
We’re only a few weeks into summer and I already feel behind so I created this What I’m Eating This Summer post to remedy that. Now, I’m not behind on living the very best summer life I can–can’t stop, won’t…
Read more…
Hello dear friend. It’s been a while. I never intended to leave you without food gift pop-ups and holiday markets. I continue to share recipes, market updates, and dispatches from living between the city and the country (Vermont) in my monthly blog newsletter but…
Read more…
This quick Kimchi Guacamole recipe will take you through Cinco de Mayo (which is fast approaching) and well into summer Margaritas by the sea or your sunny backyard, wherever you choose to unwind and grab some rays. I’ve been thinking…
Read more…
I’m pausing on recipes to talk a bit about how we shop for food. Between big box American grocery stores to market squares in France and Mexico, to the tiniest of farm stands in the hills of Vermont, I’ve lived…
Read more…
Maybe it’s Valentine’s Day, maybe it’s finally finishing my cookbook manuscript (phew), or maybe it’s the slightly above freezing temperatures in New England. Whatever it is, I am feeling so much love today that I wanted to share a little with…
Read more…
It’s official! Maggie is working on her second cookbook and we couldn’t be more excited about the new direction, a slight departure from her first cookbook, Food Gift Love {think healthy-ish, with greater emphasis on healthy than “ish”, dishes and cooking habits that have shaped…
Read more…
