Green up your kitchen with veggie-centric dishes.

Spiced-Zucchini-Carrot-Tart-Eat-Boutique

Spiced Carrot & Zucchini Tart

Posted September 3, 2015

Summer squashes, so different from their autumn brethren: slender, slight and unimposing, somewhat carefree with their dresses of speckled green and headdress flowers of egg-yolk orange. Their beauty is subtle: the garden aroma from freshly picked globe squashes, the kempt…

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Minty Pickles // eatboutique.com

A Recipe from My New Cookbook: Minty Pickles

Posted August 18, 2015

My garden grows pickling cucumbers and varieties of mint—spearmint, peppermint, chocolate mint, apple mint, you name it—like it grows weeds. Each harvest, I’m left with pounds and bunches, respectively. One season, I paired them together and the refreshing combo rejuvenated…

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Carrot Top Pesto

Posted August 2, 2015

I hate to waste food. There are a million reasons why everyone should hate wasting food, and food waste is a serious topic for so many (including me). But I’m not going to dig into any of those serious reasons here because, one,…

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Vegan-Fried-Rice-Eat-Boutique

My Friday Night Comfort Food: Vegan Fried Rice

Posted April 3, 2015

Beginning in January, I started eating a whole lot more greens. There are greens in my morning smoothie (you know, mixed in with the fruit, seeds and cashew milk), greens in my lunch-time salad, and there are always greens somewhere…

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