All sorts of produce showcased in traditional and inventive ways.

Leek and Thyme Soda Bread//eatboutique.com

Leek and Thyme Soda Bread (Dairy-Free)

Posted May 24, 2016

This time last year, I was in Ireland. I spent two weeks driving around the entire island — eating, drinking, sight-seeing, and drinking. There was a little drinking, too. It was wonderful. (Check out some visual memories of the place below,…

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Salad: It’s What’s for Dinner Tonight

Posted May 10, 2016

I’m all too familiar with the last-minute, there’s-nothing-to-eat-in-my-fridge dilemma. Maybe I haven’t been grocery shopping, or I’m sick of eating the leftover soup I made a few days ago. Either way, I continue to open the fridge expecting a miraculous discovery of new,…

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Eggplant Rollatini with a Lighter Twist

Posted April 12, 2016

Eggplant Rollatini is one of my favorite dishes. I’m a sucker for all things Italian, but this one really hits the mark. It has my top three ingredients: eggplant, ricotta, and marinara sauce. However, it’s typically labor-intensive and not such…

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Fig, Apricot, Goat Cheese Tart

Six Savory Sides for Easter & Beyond

Posted March 21, 2016

Easter always meant more to me than bunnies, baskets, and jelly beans when I was growing up. It was a time to eat (any excuse in my family, really). And eat well. The brightly-colored eggs were masterfully pickled by my father…

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