All sorts of produce showcased in traditional and inventive ways.

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Eggplant Rollatini with a Lighter Twist

Posted April 12, 2016

Eggplant Rollatini is one of my favorite dishes. I’m a sucker for all things Italian, but this one really hits the mark. It has my top three ingredients: eggplant, ricotta, and marinara sauce. However, it’s typically labor-intensive and not such…

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Fig, Apricot, Goat Cheese Tart

Six Savory Sides for Easter & Beyond

Posted March 21, 2016

Easter always meant more to me than bunnies, baskets, and jelly beans when I was growing up. It was a time to eat (any excuse in my family, really). And eat well. The brightly-colored eggs were masterfully pickled by my father…

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Pickled Brussels Sprouts // eatboutique.com

Pickled Brussels Sprouts

Posted January 26, 2016

I am a major proponent of anything pickled, craving vinegar at odd times throughout the day, which is why my fridge is always filled to the brim with a variety of pickled veggies, fruits, and meats. I blame my father for this addiction,…

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Carrot, Ginger, & Cilantro Spring Rolls Eat Boutique //eatboutique.com

Carrot, Ginger, & Cilantro Spring Rolls

Posted January 12, 2016

Asian cuisine is often seen as the answer to a quick dinner. Somehow, Chinese cooking has been marketed as quick and easy, but it’s neither of these things, really. Yes, the cooking times are much shorter than Western food, but…

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