Dive into fresh from the sea dishes that are such a treat.

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Easy Oyster Stew

Posted March 11, 2015

This is one of the last dairy- and meat-filled dishes I enjoyed before embarking on my plant-based food journey in January. It’s probably the one I miss the most. Let me tell you a bit about this plant-based food journey.…

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Grilled Peach, Corn and Prosecco Mussels

Posted September 18, 2014

Crossover dishes have my heart this week and this one is just so special. Mussels cuddle up to late summer produce in a sparkling broth that says, “sure, it’s almost soup season but let’s keep the prosecco thing going a…

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Earl Grey & Gin Cured Salmon Appetizer Toasts

Posted September 11, 2014

I first found smoked fish when living in Manhattan; every Jewish-style deli worth its weight offered a great option. Smoked mussels were popular at my Maine wedding. And now, I generally only eat smoked salmon during layovers at London’s Heathrow…

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Grilled Oysters with Herb Butter

Posted July 14, 2014

It’s summer and like I said in this post for Beef, Stout & Oyster Pie last week, I am oyster-crazy right now. Once grilled, small oysters take on an sweeter, concentrated note. And topped with herb butter, well, it’s basically…

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Beef, Stout and Oyster Pie

Posted July 10, 2014

Now that it’s finally summer, we’re eating raw oysters like mad. With a beer or a glass of cold wine, they’re supreme. We asked Sean to share a unique way to use that ocean-like flavor, and he has spared no…

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Apple Cider Steamed Mussels

Posted April 7, 2014

When I think of the northeast, I think of apples. Of nippy fall days, and a plethora of laden apple trees. Naturally, apple cider follows, and naturally, some scrumptious eats can be made with such riches. But seafood? The answer…

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Recipes Inspired by Phuket, Thailand

Posted March 14, 2013

Josephine makes me miss the world, miss travel, miss Paris. I’ve never been to Thailand, but I can imagine that after a tour and cooking session with Josphine, I would miss it too. -Maggie A little over a year ago,…

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