Gather round for stories and recipes from our foodie family here at Eat Boutique.

2 Recipes for Beans from Scratch

Posted April 4, 2018

The two most reliable ingredients in my pantry are beans and rice. And, in turn, the two most reliable recipes are these Two Recipes for Beans from Scratch.  The variety of beans or style of rice doesn’t matter, and hasn’t really…

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A Chamomile Lemon Soda Recipe To Zen Out Anytime

Posted February 27, 2018

This Chamomile Lemon Soda recipe is inspired by my favorite sipper at a Cambridge, Massachusetts cafe. I drink it down on the regular and wanted to find a method to make it at home, especially as the weather finally blips above…

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A Grilled Butternut Squash Recipe

Posted February 7, 2018

Before we dig into this Grilled Butternut Squash Recipe, a quick cookbook update: I’m in the homestretch now. My cookbook manuscript is due next week and I’m experiencing all sorts of exciting and frightening feelings right this very second. You…

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What I Eat in a Week (in Winter)

Posted January 31, 2018

Each season, I rotate through a bunch of recipes in my kitchen. Some are my own and are often original formulas for fresh produce created on-the-fly. I tend to cook more intuitively and take notes if a dish works out…

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Real Onion Dip To Help With All The Feelings

Posted January 16, 2018

January is not the time to stop celebrating anything. With all the heavy feelings go around — you know, about politics, life, news, even that super crazy thing that happened in paradise this week — I want to mark even the little things.…

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Holiday Stovetop Pecans

Posted December 19, 2017

During the last week, I sent a holiday letter to all my subscribers — there are nearly 10,000 of you — some of whom I have not connected with in a long, long time. And even though you must be incredibly…

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