Take a peek at our favorite red meat, pork, and poultry dishes.

Smoked-Duck-Pickled-Rhubarb-Eat-Boutique

Tea-Smoked Duck Breast and Pickled Rhubarb

Posted March 27, 2015

Food gifts run the spectrum from sweet and sugary to savory and nutritious. Sean’s Tea-Smoked Duck Breast is savory and so thoughtful, nourishing in a way that candied gifts just can’t match. Don’t forget the Pickled Rhubarb — it’s just…

Read more…
Homemade Chicken Stock 7

The Gift of Homemade Chicken Stock

Posted February 1, 2015

I bet you think this is going to be a story about chicken stock. Don’t be silly. Just because you see pretty images of carrots and fennel and onions and celery and actual chicken stock doesn’t mean I’m going to…

Read more…
RoastedPumpkinEnchiladas_1

Roasted Pumpkin Enchiladas

Posted November 5, 2014

I haven’t yet guzzled my requisite pumpkin spice latte of the season. If you’ve guzzled at least one, more power to you. If you’ve made a homemade pumpkin spice latte, well, bless you. I’m way behind and I should probably…

Read more…
IMG_6692

Miso Beef with Soba Noodles & Crispy Kale Chips

Posted September 16, 2014

Let’s not jump into pumpkins and butternuts just yet. Let’s ease into this autumn thing. September is about crossover dishes – a little bit summer with a hint or two of fall. This dish is the perfect balance of both…

Read more…