Experience fruit in all its glorious forms — raw, prepared and preserved.

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7 Ways to Grill for a Smokin’ Good Memorial Day

Posted May 24, 2016

Let’s dust off the grill, shall we? With spring comes tulips, ramps, sunshine, and our dear old friend, the backyard. If someone can tell me one thing that doesn’t benefit from the smoke and sear of a grill I’ll hand over my next vacation…

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Salad: It’s What’s for Dinner Tonight

Posted May 10, 2016

I’m all too familiar with the last-minute, there’s-nothing-to-eat-in-my-fridge dilemma. Maybe I haven’t been grocery shopping, or I’m sick of eating the leftover soup I made a few days ago. Either way, I continue to open the fridge expecting a miraculous discovery of new,…

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Five Mini Desserts for a Sweet Little Treat

Posted April 18, 2016

I have yet to master the art of keeping fresh produce in a household of one. Thankfully, there is always baking to the rescue. One particular afternoon, a bowl of shiny, red apples stared at me from the kitchen table, begging to be eaten before…

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Grapefruit Whiskey Cocktail Eat Boutique 1 //eatboutique.com

Grapefruit Sage Cocktail

Posted February 4, 2016

We are in the middle of the citrus season and, this year, we’ve enjoyed an abundance of it. If you come to our house between now and March, there will most likely be a big bowl of our bounty on the counter,…

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eat boutique poached pears //eatboutique.com

Poached Earl Grey Pears with Vanilla Cream

Posted December 22, 2015

As Christmas edges closer, we all try to streamline and simplify life in the kitchen, keeping a few quick recipes up our sleeves. I look for recipes that offer the best reward for minimal effort. This poached pear is exactly…

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