Experience fruit in all its glorious forms — raw, prepared and preserved.

Warm Stone Fruit Salad with Chile and Lime

Posted May 23, 2018

Before we dig into this Warm Stone Fruit Salad with Chile and Lime, let’s dig into what’s going on. When you finish a gigantic project (like a book), you generally go through a time when you can’t figure out what…

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A Chamomile Lemon Soda Recipe To Zen Out Anytime

Posted February 27, 2018

This Chamomile Lemon Soda recipe is inspired by my favorite sipper at a Cambridge, Massachusetts cafe. I drink it down on the regular and wanted to find a method to make it at home, especially as the weather finally blips above…

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Apple Pie Bourbon Cocktail and I Miss You

Posted December 13, 2017

I’ve been hiding away at my diningroom table writing my second cookbook. I’m excited to finally get that book in your hands but sad to be away so long. Hi, I miss you. I decided to do something about that…

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New Kitchen Tradition: Banana Bread Granola

Posted May 31, 2017

Too many spots. It was an unspoken rule. When the bananas had too many spots they were turned into banana bread. No matter the kitchen – my mother’s, my aunt’s, my grandmother’s – the bananas were, without question, carefully separated…

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20 Apple Recipes That Make Fall Cozy and Warm

Posted October 11, 2016

What’s the first thing I do when I enter the great state of Vermont? I pick apples. What’s the last thing I did when I left Vermont yesterday? Yes, I picked apples. Well, I didn’t actually pick them. I darted…

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