Experience fruit in all its glorious forms — raw, prepared and preserved.

New Kitchen Tradition: Banana Bread Granola

Posted May 31, 2017

Too many spots. It was an unspoken rule. When the bananas had too many spots they were turned into banana bread. No matter the kitchen – my mother’s, my aunt’s, my grandmother’s – the bananas were, without question, carefully separated…

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20 Apple Recipes That Make Fall Cozy and Warm

Posted October 11, 2016

What’s the first thing I do when I enter the great state of Vermont? I pick apples. What’s the last thing I did when I left Vermont yesterday? Yes, I picked apples. Well, I didn’t actually pick them. I darted…

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SAVE SUMMER GIVEAWAY WEEK ONE: Strawberry Cordial

Posted August 11, 2016

Welcome to the Save Summer Giveaway! I’m so excited to share with you the way I save summer with three quick recipes from Food Gift Love (one each week) that preserve summer beautifully and take care of your holiday gifts in August (I…

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