Indulge in luxurious cream, cheese, and butter.

Black Bean and Corn Enchiladas

Posted November 14, 2014

Growing up in a Latin home, I’m a huge enchilada fan. Between Denise’s outstanding version to follow and my pumpkin version last month, we got you covered for all those chilly nights this season. -Maggie Busy weeknights call for simple…

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Mushroom Stroganoff Baked Potatoes

Posted October 16, 2014

The moment I saw these stuffed baked potatoes from Denise, I suddenly didn’t mind the cold snap or the extra scarf needed to shield myself from the wind. The moment I came in from the cold, I knew I could…

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Smitten Kitchen’s Ice Cream Cake

Posted August 14, 2014

It’s ice cream cake season and, for me, that means it’s any day of the year! Eat Boutique birthday month continues with this simple DIY cake. Lauren adapted an easy recipe for her daughter’s birthday, and you can make it…

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Goat Cheese Cake with Boozy Berries

Posted July 16, 2014

Now that summer is here, all warm and aromatic and fruity, I’m taking my time. I spent a weekend in Vermont with the family, just long enough to grill up everything, make some fresh pie and drink and laugh until…

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A Trio of Tapas

Posted May 7, 2014

In our continuing recap from Sean’s trip to Andalucía, we begged him for tapas recipes. These are three simple tapas dishes you can create right now, with face turned toward a bit of sun and blushing from a glass or two…

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