Bread Salad Days: Summer Cornbread Panzanella with Honey Dressing

Posted August 15, 2017

Everything changed when we “discovered” panzanella. Suddenly salad could have chunks of bread and the definition of “greens” began to shift to include all manner of decidedly non-leafy fruit and vegetables. A classic tomato-mozz-basil-and-ciabatta became our go-to potluck offering and…

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Easiest Refrigerator Carrot Pickles

Posted July 18, 2017

I’m currently writing this while on holiday in Vermont. I typically avoid work when there’s green mountains to traverse or to simply stare straight at with a cocktail in hand. We do a lot of staring up here. Everything is…

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New Kitchen Tradition: Banana Bread Granola

Posted May 31, 2017

Too many spots. It was an unspoken rule. When the bananas had too many spots they were turned into banana bread. No matter the kitchen – my mother’s, my aunt’s, my grandmother’s – the bananas were, without question, carefully separated…

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