Green up your kitchen with veggie-centric dishes.

Bread Salad Days: Summer Cornbread Panzanella with Honey Dressing

Posted August 15, 2017

Everything changed when we “discovered” panzanella. Suddenly salad could have chunks of bread and the definition of “greens” began to shift to include all manner of decidedly non-leafy fruit and vegetables. A classic tomato-mozz-basil-and-ciabatta became our go-to potluck offering and…

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Easiest Refrigerator Carrot Pickles

Posted July 18, 2017

I’m currently writing this while on holiday in Vermont. I typically avoid work when there’s green mountains to traverse or to simply stare straight at with a cocktail in hand. We do a lot of staring up here. Everything is…

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One Ingredient, Three Dishes: Chickpeas

Posted January 31, 2017

Chickpeas are a super nutrient-dense ingredient that needs a little dressing up sometimes. I mean, listen, I won’t argue eating a big bowlful just as they are, maybe with a little olive oil and salt, but sometimes they’re just… beans. Yeah. Barely four…

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Chickpeas From Scratch

Posted January 11, 2017

I’m going to keep this post short and sweet, because I don’t want to hold up getting this non-recipe into your wholesome little hands pronto. I sure do keep canned chickpeas on hand because dinner is so last minute sometime,…

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