Green up your kitchen with veggie-centric dishes.

Pickled Brussels Sprouts // eatboutique.com

Pickled Brussels Sprouts

Posted January 26, 2016

I am a major proponent of anything pickled, craving vinegar at odd times throughout the day, which is why my fridge is always filled to the brim with a variety of pickled veggies, fruits, and meats. I blame my father for this addiction,…

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Carrot, Ginger, & Cilantro Spring Rolls Eat Boutique //eatboutique.com

Carrot, Ginger, & Cilantro Spring Rolls

Posted January 12, 2016

Asian cuisine is often seen as the answer to a quick dinner. Somehow, Chinese cooking has been marketed as quick and easy, but it’s neither of these things, really. Yes, the cooking times are much shorter than Western food, but…

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Green Bean Casserole // eatboutique.com

A Light and Giftable Green Bean “Casserole”

Posted November 23, 2015

I’ve signed a lot of cookbooks during the last six weeks and, during this past weekend, I enjoyed my final 2015 signing (outside of the Eat Boutique Holiday Market, of course) at a big food and gift festival not far from…

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fruitleather

Pear-Beet Fruit Leather

Posted October 5, 2015

I’ve been obsessed with fruit leather since I was a little kid. The dehydrated goodness was not only seriously tasty, but I loved how I could take it on any adventure and how fun it was to peel and eat. Not much…

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Spiced-Zucchini-Carrot-Tart-Eat-Boutique

Spiced Carrot & Zucchini Tart

Posted September 3, 2015

Summer squashes, so different from their autumn brethren: slender, slight and unimposing, somewhat carefree with their dresses of speckled green and headdress flowers of egg-yolk orange. Their beauty is subtle: the garden aroma from freshly picked globe squashes, the kempt…

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