Serve inventive, fresh dishes without the animal products.

The Magic of a Mandolin and Vegetable Carpaccio

Posted September 26, 2016

To spend the summer season living in Vermont has its peaks – all those green mountains, folks – and its perks, like the ever-flowing produce from farms just a property or two away from mine. With all those fresh vegetables…

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Six Quick Food Gifts You Can Toss in a Jar

Posted July 5, 2016

I’ve always been an avid collector. Whether books, old birthday cards, or magazine clippings, I had a shelf for it all. Naturally, there are some cons to this hobby, like clutter and being called a hoarder from time to time.…

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Pickled Brussels Sprouts

Posted January 26, 2016

I am a major proponent of anything pickled, craving vinegar at odd times throughout the day, which is why my fridge is always filled to the brim with a variety of pickled veggies, fruits, and meats. I blame my father for this addiction,…

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