Leafy greens (and beyond) take center stage as main course or exquisite accompaniment.

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5 Quick Pickles to Preserve Spring and Summer Produce

Posted June 20, 2016

With an abundance of spring produce floating around my fridge, I had to get creative. Thankfully, I’ve recently learned that you can truly pickle anything. And what better way to spend a summer afternoon than saving all of the fruits and veggies of…

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Salad: It’s What’s for Dinner Tonight

Posted May 10, 2016

I’m all too familiar with the last-minute, there’s-nothing-to-eat-in-my-fridge dilemma. Maybe I haven’t been grocery shopping, or I’m sick of eating the leftover soup I made a few days ago. Either way, I continue to open the fridge expecting a miraculous discovery of new,…

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Fig, Apricot, Goat Cheese Tart

Six Savory Sides for Easter & Beyond

Posted March 21, 2016

Easter always meant more to me than bunnies, baskets, and jelly beans when I was growing up. It was a time to eat (any excuse in my family, really). And eat well. The brightly-colored eggs were masterfully pickled by my father…

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Green Bean Casserole // eatboutique.com

A Light and Giftable Green Bean “Casserole”

Posted November 23, 2015

I’ve signed a lot of cookbooks during the last six weeks and, during this past weekend, I enjoyed my final 2015 signing (outside of the Eat Boutique Holiday Market, of course) at a big food and gift festival not far from…

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New Beginnings Beet Salad

Posted May 21, 2014

We are all up for meatless meals, centered on hearty and delicious veggies. Thankfully, we have Casey to give us fresh takes on some old friends. Sweet roasted beets, acidic oranges, and a creamy, nutty pistachio dressing team up for…

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Shaved Brussels Sprout Salad

Posted March 17, 2014

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix…

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