Cocktails, cordials, syrups, and spirits. You know, the good stuff!

Asian-Spiced-Bloody-Mary-Eat-Boutique

Asian Spiced Bloody Mary

Posted August 4, 2015

Most of us have a love-hate relationship with Bloody Mary. The hate because it’s often the symbol of a night that went too far; one thinks of staggering into the kitchen to find a pitcher of thick red liquid in…

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Beet-Old-Fashioned-Eat-Boutique

Beet Old Fashioned Cocktail

Posted April 22, 2015

I’m not drinking too much these days. A bit of a teetotaler, I may sip a hefty splash of red wine here or a flute of champagne there (or, maybe two flutes) but liquor-filled drinks have been lower on my…

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218StrawberrySangriaED

Using Jam Beyond the Jar With Blue Chair Fruit

Posted April 21, 2015

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair…

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