Nibbles, spreads, and dips to start every meal off beautifully.

Baked Olive Fennel Crackers-Eat Boutique-Lead

Baked Olive and Fennel Crackers

Posted January 28, 2016

Crackers are a hazy food category. On one hand, there are a thousand styles and varieties available everywhere and we often find ourselves just grabbing the snazziest or sweetest or best-described box in a hurry. On the other hand, most crackers…

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Pickled Brussels Sprouts // eatboutique.com

Pickled Brussels Sprouts

Posted January 26, 2016

I am a major proponent of anything pickled, craving vinegar at odd times throughout the day, which is why my fridge is always filled to the brim with a variety of pickled veggies, fruits, and meats. I blame my father for this addiction,…

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Camembert and Calvados //eatboutique.com

New Year’s Eve Treat: Camembert & Calvados

Posted December 28, 2015

This is a short and sweet way for me to say “happy new year” to you and your closest. Instead of gifting just booze or just cheese to your New Year’s Eve event, take both in the form of this Camembert…

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Spiced-Zucchini-Carrot-Tart-Eat-Boutique

Spiced Carrot & Zucchini Tart

Posted September 3, 2015

Summer squashes, so different from their autumn brethren: slender, slight and unimposing, somewhat carefree with their dresses of speckled green and headdress flowers of egg-yolk orange. Their beauty is subtle: the garden aroma from freshly picked globe squashes, the kempt…

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Minty Pickles // eatboutique.com

A Recipe from My New Cookbook: Minty Pickles

Posted August 18, 2015

My garden grows pickling cucumbers and varieties of mint—spearmint, peppermint, chocolate mint, apple mint, you name it—like it grows weeds. Each harvest, I’m left with pounds and bunches, respectively. One season, I paired them together and the refreshing combo rejuvenated…

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