All the recipes we make at Eat Boutique are here.

Homemade Cookie Cutter Candy Bars // eatboutique.com

Cookie Cutter Candy Bars

Posted February 11, 2016

Cookie cutters are pure magic. They give dough personality, help to create fun traditions, and make the most adorable decorations (ornaments, for a tree, mayhaps?). As a child, I loved digging through my grandmother’s collection of copper animals, metal men and…

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Grapefruit Whiskey Cocktail Eat Boutique 1 //eatboutique.com

Grapefruit Sage Cocktail

Posted February 4, 2016

We are in the middle of the citrus season and, this year, we’ve enjoyed an abundance of it. If you come to our house between now and March, there will most likely be a big bowl of our bounty on the counter,…

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Baked Olive Fennel Crackers-Eat Boutique-Lead

Baked Olive and Fennel Crackers

Posted January 28, 2016

Crackers are a hazy food category. On one hand, there are a thousand styles and varieties available everywhere and we often find ourselves just grabbing the snazziest or sweetest or best-described box in a hurry. On the other hand, most crackers…

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Pickled Brussels Sprouts // eatboutique.com

Pickled Brussels Sprouts

Posted January 26, 2016

I am a major proponent of anything pickled, craving vinegar at odd times throughout the day, which is why my fridge is always filled to the brim with a variety of pickled veggies, fruits, and meats. I blame my father for this addiction,…

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Carrot, Ginger, & Cilantro Spring Rolls Eat Boutique //eatboutique.com

Carrot, Ginger, & Cilantro Spring Rolls

Posted January 12, 2016

Asian cuisine is often seen as the answer to a quick dinner. Somehow, Chinese cooking has been marketed as quick and easy, but it’s neither of these things, really. Yes, the cooking times are much shorter than Western food, but…

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