Gather round for stories and recipes from our foodie family here at Eat Boutique.

A Grilled Butternut Squash Recipe

Posted February 7, 2018

Before we dig into this Grilled Butternut Squash Recipe, a quick cookbook update: I’m in the homestretch now. My cookbook manuscript is due next week and I’m experiencing all sorts of exciting and frightening feelings right this very second. You…

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What I Eat in a Week (in Winter)

Posted January 31, 2018

Each season, I rotate through a bunch of recipes in my kitchen. Some are my own and are often original formulas for fresh produce created on-the-fly. I tend to cook more intuitively and take notes if a dish works out…

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Real Onion Dip To Help With All The Feelings

Posted January 16, 2018

January is not the time to stop celebrating anything. With all the heavy feelings go around — you know, about politics, life, news, even that super crazy thing that happened in paradise this week — I want to mark even the little things.…

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Holiday Stovetop Pecans

Posted December 19, 2017

During the last week, I sent a holiday letter to all my subscribers — there are nearly 10,000 of you — some of whom I have not connected with in a long, long time. And even though you must be incredibly…

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Apple Pie Bourbon Cocktail and I Miss You

Posted December 13, 2017

I’ve been hiding away at my diningroom table writing my second cookbook. I’m excited to finally get that book in your hands but sad to be away so long. Hi, I miss you. I decided to do something about that…

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Bread Salad Days: Summer Cornbread Panzanella with Honey Dressing

Posted August 15, 2017

Everything changed when we “discovered” panzanella. Suddenly salad could have chunks of bread and the definition of “greens” began to shift to include all manner of decidedly non-leafy fruit and vegetables. A classic tomato-mozz-basil-and-ciabatta became our go-to potluck offering and…

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