Vermont-4

Vermont is for (Pie) Lovers

Posted July 28, 2014

I ran off to Vermont a few weeks ago. I did not pass Go. I did not collect two hundred dollars. But unlike my favorite board game (ever), on the other end of the two plus hour drive, I found…

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Market Preview: Vermont Maple and Caramel

Posted October 24, 2013

Goodness gracious, time is flying! It seems just yesterday that Maggie was drinking up California vineyards and I was jumping off waterfalls, but summer is officially finished. In fact, autumn is speeding towards winter with the alacrity of an Eat…

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Food Lover’s Guide to Vermont

Posted September 17, 2013

For me, Vermont is another one of those states that has a mystical haze surrounding it – for heaven’s sake, they have kingdoms there! Fortunately, Tara’s guide to her favorite places to eat and visit help solve a piece of…

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The Animal Farm Buttermilk Cookbook

Posted August 15, 2013

I’m a bit of a zealot when it comes to utilizing every last drop of any and all ingredients, so The Animal Farm Buttermilk Cookbook is right up my alley. Molly’s trip to style the photos for this practical yet…

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Sweet Potato Pancakes with Maple Syrup

Posted January 17, 2013

Molly loves maple syrup as much as we do here at Eat Boutique.  We make no secret about some of our favorite small batch syrups, including Sweet Brook Farm. Both are worth the inevitable sticky fingers that result from whatever you…

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Eat Boutique: Tonewood

Posted January 16, 2013

So much of what we love about small batch food is knowing who is making each delicious bite. We know their names, their stories and why they are passionate about their product.  And we know where they live and work…

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Castleton Crackers

Posted September 19, 2012

I don’t like, I love Castle Crackers. They’re baked in large sheets and hand-cracked to random shapes and sizes. Castleton Crackers will sample and sell their crackers at the Eat Boutique Fall Market on Atlantic Wharf this Saturday – RSVP…

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7 Food Wishes for 2012

Posted January 10, 2012

Food trend posts are ubiquitous this time of year, oui? I’ve seen every magazine, blogger and television personality attempt to predict what 2012 will bring. Trend posts tend to tire me but I do see value in wishes. And food…

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