Take a peek at our favorite red meat, pork, and poultry dishes.

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7 Ways to Grill for a Smokin’ Good Memorial Day

Posted May 24, 2016

Let’s dust off the grill, shall we? With spring comes tulips, ramps, sunshine, and our dear old friend, the backyard. If someone can tell me one thing that doesn’t benefit from the smoke and sear of a grill I’ll hand over my next vacation…

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Seared Lamb Chops with Indian Spice Rub

Posted March 22, 2016

In our home, with my Indian husband’s tastes to consider, classic recipes always get a spicy twist. I’ll admit that during our first years of marriage, we struggled to find common ground in the kitchen. I tend to let the…

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Smoked-Duck-Pickled-Rhubarb-Eat-Boutique

Tea-Smoked Duck Breast and Pickled Rhubarb

Posted March 27, 2015

Food gifts run the spectrum from sweet and sugary to savory and nutritious. Sean’s Tea-Smoked Duck Breast is savory and so thoughtful, nourishing in a way that candied gifts just can’t match. Don’t forget the Pickled Rhubarb — it’s just…

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The Gift of Homemade Chicken Stock

Posted February 1, 2015

I bet you think this is going to be a story about chicken stock. Don’t be silly. Just because you see pretty images of carrots and fennel and onions and celery and actual chicken stock doesn’t mean I’m going to…

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