Explore Sean St. John’s modern twists on traditional British cuisine.

Carrot, Ginger, & Cilantro Spring Rolls Eat Boutique //eatboutique.com

Carrot, Ginger, & Cilantro Spring Rolls

Posted January 12, 2016

Asian cuisine is often seen as the answer to a quick dinner. Somehow, Chinese cooking has been marketed as quick and easy, but it’s neither of these things, really. Yes, the cooking times are much shorter than Western food, but…

Read more…
Spiced-Zucchini-Carrot-Tart-Eat-Boutique

Spiced Carrot & Zucchini Tart

Posted September 3, 2015

Summer squashes, so different from their autumn brethren: slender, slight and unimposing, somewhat carefree with their dresses of speckled green and headdress flowers of egg-yolk orange. Their beauty is subtle: the garden aroma from freshly picked globe squashes, the kempt…

Read more…
Asian-Spiced-Bloody-Mary-Eat-Boutique

Asian Spiced Bloody Mary

Posted August 4, 2015

Most of us have a love-hate relationship with Bloody Mary. The hate because it’s often the symbol of a night that went too far; one thinks of staggering into the kitchen to find a pitcher of thick red liquid in…

Read more…
Smoked-Duck-Pickled-Rhubarb-Eat-Boutique

Tea-Smoked Duck Breast and Pickled Rhubarb

Posted March 27, 2015

Food gifts run the spectrum from sweet and sugary to savory and nutritious. Sean’s Tea-Smoked Duck Breast is savory and so thoughtful, nourishing in a way that candied gifts just can’t match. Don’t forget the Pickled Rhubarb — it’s just…

Read more…
IMG_7650

Chestnut Pear Tatin

Posted December 15, 2014

Ever since Paris, chestnuts have been that dreamy food that instantly evokes wintertime. Like hot dogs or pretzels are to New York City, chestnuts are to Paris, dotting every corner when you begin to see your breath. Sean shared this…

Read more…