A Grilled Butternut Squash Recipe

Posted February 7, 2018

Before we dig into this Grilled Butternut Squash Recipe, a quick cookbook update: I’m in the homestretch now. My cookbook manuscript is due next week and I’m experiencing all sorts of exciting and frightening feelings right this very second. You…

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What I Eat in a Week (in Winter)

Posted January 31, 2018

Each season, I rotate through a bunch of recipes in my kitchen. Some are my own and are often original formulas for fresh produce created on-the-fly. I tend to cook more intuitively and take notes if a dish works out…

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Real Onion Dip To Help With All The Feelings

Posted January 16, 2018

January is not the time to stop celebrating anything. With all the heavy feelings go around — you know, about politics, life, news, even that super crazy thing that happened in paradise this week — I want to mark even the little things.…

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Holiday Stovetop Pecans

Posted December 19, 2017

During the last week, I sent a holiday letter to all my subscribers — there are nearly 10,000 of you — some of whom I have not connected with in a long, long time. And even though you must be incredibly…

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What the Future Holds for Maggie and Eat Boutique

Posted December 16, 2017

Hello dear friend. It’s been a while. I never intended to leave you without food gift pop-ups and holiday markets. I continue to share recipes, market updates, and dispatches from living between the city and the country (Vermont) in my monthly blog newsletter but…

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