Nibbles, spreads, and dips to start every meal off beautifully.

Minty Pickles // eatboutique.com

A Recipe from My New Cookbook: Minty Pickles

Posted August 18, 2015

My garden grows pickling cucumbers and varieties of mint—spearmint, peppermint, chocolate mint, apple mint, you name it—like it grows weeds. Each harvest, I’m left with pounds and bunches, respectively. One season, I paired them together and the refreshing combo rejuvenated…

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The Quickest Spicy Pickled Green Beans

Posted July 23, 2015

It’s funny how you can live with someone forever, share secrets, talk endlessly and still never really learn everything about your person. I recently learned that my person, Lenny, likes pickles. I was dumbfounded; I genuinely had no idea! Fortunately,…

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Chestnut Pear Tatin

Posted December 15, 2014

Ever since Paris, chestnuts have been that dreamy food that instantly evokes wintertime. Like hot dogs or pretzels are to New York City, chestnuts are to Paris, dotting every corner when you begin to see your breath. Sean shared this…

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Pickled Fennel

Posted November 16, 2014

With six bulbs of fennel hiding out in my fridge and a small village set to descend for Thanksgiving, I made this condiment for my big share boards that hang out all day. A share board is essentially a platter…

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