Discovering new makers, who create exciting, beautiful, and delicious products is one of the best parts of this job. And sharing these discoveries with you is really why we do what we do. So, we’re incredibly excited to tell you about these five products we’re loving for fall.
Plus, we’ll have them on-hand at at our Petite Eat Boutique Pop-Up Market at the Boston Design Market on October 5 & 6. Come see us and try a few of our new favorites, along with several familiar loves.
From coffee to cocktails, we give you some of our new favorite food finds. Enjoy!
Abracadabra Coffee Ethiopia Kochere Natural: This Vermont-based roaster is making its premier in Boston … with us (we’re pretty honored, to say the least)! It has wowed us with this blueberry-muffin-tasting (seriously, it’s crazy good) coffee, which is all in the roast. It’s like magic in your morning cup–and we all need a little bit of that on a chilly morning, don’t we?
The Queen Majesty Hot Sauce Trinity: Gluten-free, sugar-free, and vegan, these Brooklyn-made hot sauces are all you need to spice up your fall dishes. We’re bringing in a sampler pack that features the Jalapeno, Tequila, and Lime; Scotch Bonnet & Ginger; and Red Habanero and Black Coffee. These tiny bottles make it possible to literally have “hot sauce in my bag,” and we love it.
Allgood Provisions Pistachios and Oven Stoked Black Truffle Rosemary Almonds: We’d be nuts to love this company. All of their ingredients are sustainably sourced and downright delicious. We’re particularly fond of this nut-roasting kit that makes it oh-so-easy to have an impressive and feel-good snack always on hand for holiday get-togethers or impromptu dinner parties. And who doesn’t love pistachios? We carry these in our purse when we need a little pick-me-up.
Big Spoon Roasters Apricot Pepita Bars: We’ve been a long-time fan of their nut butters, but we can’t get enough of these on-the-go snack bars. They offer a good dose of nutrition without sacrificing on flavor. Plus, they use cocoa nibs from a local favorite, Taza Chocolate. Yup, they also have chocolate. Sold. We keep one handy, just in case we need a quick treat that packs a satisfying punch.
Carlton Cocktail Co. Bourbon Honey Blueberries and Smoked Cocktail Cherries: This Willamette Valley company is no stranger to unique flavors and putting their own twist on traditional tastes. And since we believe no cocktail is complete without a finishing garnish, these two unique accompaniments give good reason to raise a glass. All of our festive cocktails will be donning them this season, and they will be all the fashion, trust us.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.