Seven Hearty Meals for the Dad Who Does Everything


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In my eyes, my dad can do anything. He is the mechanic, the cook, the driver, and—my favorite—the storyteller. When I was little, I loved those long family car rides where my mom and sisters would nod off to sleep, and I would stay awake to hear my dad spin a tale about a frog in a well or two horsemen racing to foreign cities. He influenced my love for stories in a great way.

For all the roles he played, my dad deserves a hearty meal to match his heart for building a great big world for his family. Giouvarlakia with Tomato Sauce and Oregano (pictured above) fits the bill, and I’ve gathered a few more recipes to share with the man of the hour this Father’s Day.

Eggplant Rollatini//

Eggplant Rollatini: The whole family will enjoy this hearty vegetarian dish, and you know how he loves it when everyone is together.

Seared Lamb Chops with Indian Spice Rub//

Seared Lamb Chops with Indian Spice Rub: Simple-ingredient and vegetable-lovin’ cook, Christine Chitnis, knows life is all about those delicious compromises, like creating this spicy, meaty dish for the men in her life.

Cheesy Bake-and-Broil Pasta//

Cheesy Bake-and-Broil Pasta: Dad knows just when to make the all-time, kid-favorite mac and cheese. Turn the tables, and make this cheesy pasta dish for him.

Sea Salt and Black Pepper Rub//

Sea Salt and Black Pepper RubThis simple spice rub gives quality meat the flavor spotlight, just like dad who always let you shine.

Coq Au Vin a la Partridge//

Coq Au Vin a la PartridgeThis dish conjures up images of remote villages and farming fields to pair with dad’s adventure stories after dinner.

Beef, Stout and Oyster Pie//

Beef, Stout and Oyster Pie: Our expert on all things British, Sean St. John, unearths the culinary treasures of the ocean to make a country classic, which is similar to dad really—a treasure deep down and classic through and through.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique​–​a food​-​retail concept space ​with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.