Rose Sugar Jars

Details

Posted
No Comments

4

I can’t believe we’re here. Happy Christmas Eve, folks! I hope this holiday is the best one yet.

I need a few last minute gifts so I’m busy baking cookies and tying ribbons right now. If you need something last minute, try this easy recipe I created for Style Me Pretty Living. It’s simple: mix crushed rose petals with sugar. The ratio is up to you, but I lean toward 2 tablespoons of rose petals to every cup of sugar. That’s it.

For my post, I gifted it in antique sugar jars found during summer markets. Any old jar will work well though. And I created little crowns with all those extra petals. See the full post on Style Me Pretty Living.

I have so many feelings right now, like:

“You’re the best!”

“Thank you for the best year yet!”

“The love you showed my little pop-up shop just overwhelmed me!”

But how about I just say, thank you and happy Christmas and let’s meet back here after the big holiday. Okay?

Sounds like a great plan to me. Sending you hugs!

2

1

Photos styled by Heidi Murphy and Maggie Battista; and taken by Heidi Murphy/White Loft Studios.

Eat Boutique is the go-to resource for all things food gifts, including one-of-a-kind, small-batch products and inspirational articles. We’ve got food gifts in our award-winning shop and story-driven recipes for everyday cravings, special occasions, and for anyone who needs a little food gift love—and, really, who doesn’t?!

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.

Comments