What We’re Loving: Fresh Fruit Tarts


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What We're Loving: Fresh Fruit Tarts

Do you believe in magic? I do. I’ve seen (and tasted) it first-hand—and not only because I live a stone’s throw from Salem, Ma. Something truly magical happens when plump, ripe fruit meets flaky, pastry crust. It’s like watching two kindred souls unite, and you’re suddenly entranced by the beautifully crafted fresh fruit tart.

And since the delicate fruit is only at its sweet peak for a fleeting moment, a true sorceress (or sorcerer) in the kitchen must know exactly when to create the magnificent treat. Et voila! Magic.

Several of our favorite bloggers have cast a similar spell on us with their gorgeous versions of this delightful dessert. Be prepared. These tarts are sure to conjure feelings of pure inspiration and joy.

Pictured above: Simplest Stone Fruit Tart {from La Peche Fraiche}

What We're Loving: Fresh Fruit Tarts

Simple Fresh Fruit Tart {from Ashley Rodriguez via Craftsy}

Supremely Simple Strawberry & Rhubarb Tart {from Sweet Paul}

What We're Loving: Fresh Fruit Tarts

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream {from A Thousand Threads}

No-Bake Mini Fruit Pizzas {from Pinch of Yum}

Photos courtesy of Rachel, AshleyPaul, Laicie, and Lindsay.

Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.


Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique​–​a food​-​retail concept space ​with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.


  • Linda

    Fruit tarts are my favorite and they even make me think I’m eating healthy.