Strawberry Rose Pavlova

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It’s officially strawberry season! And after downing several (fifteen?) cartons of these delectable little berries fresh, you might be looking for a way to showcase them, which is where this dreamy pavlova comes in, courtesy of Jen. The French love to eat their strawberries with a little pile of sugar, and I think of this dessert (starring Didi Davis’s Rose Sugar) as the gussied up version. This would make a divine potluck dish. -Amy

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Strawberry Rose Pavlova

  1. Bake a fluffy meringue () using a unique sugar like Didi Davis’s Rose Sugar.
  2. Whip up some whipped cream (like Alton Brown’s super simple one) using some more of that special sugar.
  3. Spread said whipped cream on said fluffy meringue, and top generously with fresh berries.

Order a tin of Didi Davis’s Rose Sugar in the Eat Boutique shop.

Directions:

Photos taken and styled by Jen Menery.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique​–​a food​-​retail concept space ​with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.

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