Strawberry Rose Pavlova



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It’s officially strawberry season! And after downing several (fifteen?) cartons of these delectable little berries fresh, you might be looking for a way to showcase them, which is where this dreamy pavlova comes in, courtesy of Jen. The French love to eat their strawberries with a little pile of sugar, and I think of this dessert (starring Didi Davis’s Rose Sugar) as the gussied up version. This would make a divine potluck dish. -Amy

Strawberry Rose Pavlova


  1. Bake a fluffy meringue (like Ina Garten’s recipe) using a unique sugar like Didi Davis’s Rose Sugar.
  2. Whip up some whipped cream (like Alton Brown’s super simple one) using some more of that special sugar.
  3. Spread said whipped cream on said fluffy meringue, and top generously with fresh berries.

Order a tin of Didi Davis’s Rose Sugar in the Eat Boutique shop.




Photos taken and styled by Jen Menery.

Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.



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