You might say I’ve become addicted to Pop-Up Shops… I get the chance to meet you all, talk about our favorite makers and their products, and the atmosphere is a little more relaxed than a full blown Holiday Market; I also love curating the perfect table of goodies for the season.
Eat Boutique has a lovely relationship with Anthropologie, so I’m thrilled to pieces to team up with them again at their Spring Farmers Market on Saturday, March 29, 2014! Eat Boutique will set up shop in Harvard Square from 10:00am-3:00pm, sampling and selling spring treats. If you’d like us to bring anything special for you (like one of our crafted gift boxes!) to pick up, please email us. Can’t wait to see everyone!
Photos courtesy of Anthropologie.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.