You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies. -Maggie
First, make Ina Garten’s Coconut Macaroons.
Next, add a dollop of jam (we used Rare Bird Preserves, a best-seller at our markets) onto each coconut-y morsel.
Photos taken and styled by Jen Menery.
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