I have an especially soft spot for easy, cheesy recipe. With leftovers from my perfect cheese board, I’ve whipped up a quick holiday side dish, or something to super pretty to serve for a New Year’s Day brunch. (For more cheesy recipes, pop over to Cheesy Bake-and-Broil Pasta and Jam and Cheese Crepes.)
Blue Cheese-Baked Sweet Potatoes
- Wrap sweet potatoes in foil and bake in a 350º oven for about 45 minutes, or until a fork easily pierces the flesh all the way to the center of the potato.
- Take a few slices out of the top of the potato and push some blue cheese into the crevice. Broil for a few minutes to melt and brown.
- Serve as is, or with a short pour of maple syrup or a quick chop of pecans.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.