There was a magical shop in the mall near my house. A place where warm, yeasty dough sat in big fat balls along a marbled counter, destined for a metal oven that would produce a burnished brown vessel of chewy, salty, slightly sweet goodness. Pretzels are warm, and happy, and holidays. My parents were always frugal, but come the holidays, they were willing to buy a pretzel per person. We’d sit down in a huddled heap on a cold bench, and tear into those big warm pretzels. When all the bread was eaten, I would press my fingers into the crevices of my paper bag and lick the kosher salt off my hands, making the moment last just a little longer.
I always wanted to take that feeling home, so you might understand why I love the new Pretzel Gift Box. It’s almost too fitting for the holidays, and includes everything you need to top homemade pretzels, including Andrea Slonecker’s cookbook, Pretzel Making at Home.
Andrea will teach you the basics, of course. But her cookbook also explores over fifty manifestations of the humble street food, from savory to sweet to jalapeno. To help make your pretzel experience truly magical, the gift box also includes small batch toppings: Jacobsen’s Flaked Sea Salt, Whole Spice Cinnamon Sugar, and a jar of Walla Walla Sweet Onion Mustard.
I love the idea of giving this as a present to someone you’d like to be in a kitchen with – a gift of food and time together. I may just send it to a friend who loves to cook. Send or order a Pretzel Gift Box in the Shop today!
Photos courtesy of Heidi/White Loft Studios and David Reamer (via AndreaSlonecker.com).
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.