Pie Box

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We’ve all been there: On the way to a Pi-Day (March 14, for you non-nerds) party with three pies all made with delicious, slightly leaky fillings (Guinness chocolate pudding pie with whiskey whipped cream, anyone?). Transporting these wonderful pies in a friend’s car on the way to that Pi-Day party was a messy affair. His car now has permanent blueberry juice stains on the passenger side floor (sorry, Seth). Now, three months later, I’ve found this lovely pie box.

This Pie Box is gorgeous and elegant in it’s simplicity. In fact, travelling with a pie has never been easier. Measuring 11” x 11” x 4”, this pine box holds a 9” deep dish pie and is something I would gladly have welcomed into my house back in March. See, I make a lot of fresh berry pies which almost always culminate in an over-filled pie plate that jiggles slightly because I added a random ingredient that’s a little too watery (truth). These pies don’t travel well, at all. I’ve accepted it but it’s still my favorite. A Pie Box would mean all of my friends get to revel in these berry pies as often as I do.

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The Pie Box is straight up genius. Made in Chicago of beautiful, raw, unblemished pine, they are gorgeous and durable sweet boxes. You should probably get two or more. Your Thanksgiving visits will be eagerly anticipated. Those meringue pies you make will stay firmly in place thanks to a sturdy box that helps the pie maintain it’s shape. GENIUS, I tell ya.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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All photos appear courtesy of Maggie and Pie Box.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique​–​a food​-​retail concept space ​with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.

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