Peaches and Prosciutto





Happy (almost) summer! It’s 90 degrees up in New England so it feels like summer to me. And perhaps it’s the steamy weather, but I couldn’t wait another moment to share our new series entitled “Summer Shorts.”

Katie Eberts and I were connected through a mutual friend and upon our first email, the scheming began. I’ve always wanted to share a simple, illustrated series of recipes that demonstrate how to make something incredibly easy and surprisingly delicious with just a few ingredients. The summer is filled with ripe produce begging for a light touch and the perfect season to bring forth our brand new series. We hope you enjoy each illustrated post, and we’d love to know what you think of “Summer Shorts” in the comments, merci! – Maggie

Illustration created by Katie Eberts.

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagram and Pinterest.


Eat Boutique is the go-to resource for all things food gifts, including one-of-a-kind, small-batch products and inspirational articles. We’ve got food gifts in our award-winning shop and story-driven recipes for everyday cravings, special occasions, and for anyone who needs a little food gift love—and, really, who doesn’t?!

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  • Elizabeth in SLO

    Peaches, balsamic, prosciutto. What a beautiful seasonal idea for this time of year!

    • Maggie

      Yum, right? Let’s go outside and pick a peach. xox, Maggie

  • Teri in Santa Monica

    Roasted peaches, prosciutto, and buratta cheese with a drizzle of balsamic. It’s heaven on earth!

    • Maggie

      Total heaven, Teri! I’m grabbing some cheese right now. xox