Pickled tomatoes sound simple but getting them right, both herbal and restrained, is hard work. You can do the job once tomatoes come into full bloom later this summer. Until then, we’re popping these dilly green pear tomatoes in between meals and into our gin and vodka martinis.
Heidi snapped delicious photos of Froehlichs Pear Tomato Martini Pickles during one of our recent cocktail-making sessions and we just can’t stop loving all that green prettiness. The jar looks gorgeous in my fridge and equally lovely filled with flowers once all the tomatoes have been enjoyed. The tomatoes are pretty darn fabulous too. They’re made in the mid-west with lots of care.
Everyone once in a while, we’re going to share a favorite small batch food from the Eat Boutique Shop. These are indie-made products we’ve deemed worthy enough to put our brand behind by selling them online and at our offline markets. Thanks so much!
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.