I don’t like muss and fuss at my dinner parties. Over the top, glitter everywhere, garland hanging from the rafters, that’s just not me. In fact, I think an easy menu is just the remedy for a maddening holiday season. 2013 will be all about sweet and simple entertaining. (hint hint, to future guests…)
So here’s the simplest appetizer ever: Toast some sliced baguette, top with blue cheese and drizzle with honey. Honey works on most cheeses – blue, ricotta, sharp parmesan. Honey actually makes anything a bit fancier. Drizzle it on veggies or sliced pears or even a bit of salty cured meat, like prosciutto. A good honey will make a dinner party.
Thank you for a super fun 2012! Until we chit-chat again next year, may you enjoy some of these honey appetizer photos. I wish you a lovely New Year’s Eve and the best possible year!
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.