It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch.
Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to make with a spoonful of any small batch caramel sauce. I whisked it together for my regular cocktail post (photographed by Heidi Murphy of White Loft Studio) for the wedding blog, Snippet & Ink.
Get the recipe for Midnight Milk Punch now. I’ll be making it again tonight, on Christmas Eve.
Check out my previous cocktail posts for Snippet & Ink. Perhaps one of them would make a lovely New Year’s toast for ringing in 2013. I hope you and yours have a wonderful Christmas!
All photos styled and taken by Heidi Murphy/White Loft Studio.
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