It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch.
Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to make with a spoonful of any small batch caramel sauce. I whisked it together for my regular cocktail post (photographed by Heidi Murphy of White Loft Studio) for the wedding blog, Snippet & Ink.
Get the recipe for Midnight Milk Punch now. I’ll be making it again tonight, on Christmas Eve.
Check out my previous cocktail posts for Snippet & Ink. Perhaps one of them would make a lovely New Year’s toast for ringing in 2013. I hope you and yours have a wonderful Christmas!
Eat Boutique is the go-to resource for all things food gifts, including one-of-a-kind, small-batch products and inspirational articles. We’ve got food gifts in our award-winning shop and story-driven recipes for everyday cravings, special occasions, and for anyone who needs a little food gift love—and, really, who doesn’t?!