I know that I’m lucky to be able to collaborate with so many writers and photographers on Eat Boutique – it’s probably the most fun part of this great big adventure in food. And there’s a magical moment when you know the contributor fits the site.
For Aussie Josephine Rozman, a photographer that pretty much lives on the exact opposite end of the world from me in Hong Kong, that magic happened when I opened my inbox to see these intimate photos of my favorite dessert.
I’ve been holding onto them for two months and now, with the chill finally in the air in New England, it’s time to share. If you love coffee and ice cream too, please show her a little love in the comments. Merci! – Maggie
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.