I know that I’m lucky to be able to collaborate with so many writers and photographers on  Eat Boutique  – it’s probably the most fun part of this great big adventure in food. And there’s a magical moment when you know the contributor fits the site.

For Aussie Josephine Rozman, a photographer that pretty much lives on the exact opposite end of the world from me in Hong Kong, that magic happened when I opened my inbox to see these intimate photos of my favorite dessert.

I’ve been holding onto them for two months and now, with the chill finally in the air in New England, it’s time to share. If you love coffee and ice cream too, please show her a little love in the comments. Merci! – Maggie

All photos styled and taken by Josephine Rozman.

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.  We craft seasonal, regional gift and tasting boxes and sell individual items that you can  order today.

Eat Boutique is the go-to resource for all things food gifts, including one-of-a-kind, small-batch products and inspirational articles. We’ve got food gifts in our award-winning shop and story-driven recipes for everyday cravings, special occasions, and for anyone who needs a little food gift love—and, really, who doesn’t?!

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.


  • Denise

    Josephine and Maggie – this is one of my favorite as well as go to desserts when in a pinch. Love it!

    • Maggie

      YAY for coffee and ice cream. I don’t think there’s much that’s better – esp in the Fall. :) Except maybe if there’s a drizzle of a little homemade amaretto too. :)

  • Andi Fisher

    I just enjoyed one of these at a friend’s party last weekend – it was delightful!

  • FamilyStyleFood

    Absolutely gorgeous and inspiring – thanks for sharing this.