Relationships are difficult. And they get only more complicated around the month of February, mais oui?
My February holds two trips: a week in New York City and the start of a three-week trip to Paris. I also have a big birthday that, due to travel plans, will be spent away from my husband. Yes… I never get any sympathy for anything said after the word “Paris.”
While I don’t blame you, I can offer that this Paris trip will be different: I’ll be returning with souvenirs and I’ll tell you more about them soon… but let’s enjoy a Paris interlude, courtesy of choice photos from a Paris-New York friend?
So as if my schedule can take yet another blow, there’s the sometimes adored, sometimes depressing, always feared Valentine’s Day. After years working at a dating website and then in the floral design world, I would expect the magic of February 14th to be lost on me. But as long as I approach the “holiday” as a non-holiday, just another day of the year to say “I love you,” it’s all good. It’s even better when there’s food. And when the food is handmade by small business, well, then maybe we can really think of it as magical.
Last year, we sold out of our Valentine’s Day gift boxes of handmade food. A little publication announced them to the world and they were snatched up in what felt like seconds. This year, I wanted to launch them a few weeks early, to give you time to pre-order a gift box (or ten) for all your lovers or loved ones.
We tried to thoughtfully craft two different boxes full of flavors I know I want to enjoy right now: warm caramels, all sorts of bright citrus flavors, a bit of nuttiness and a touch of spice. There’s a little chocolate too – because just a little is perfect – especially in the form of chocolate pate de fruit. And when you put the items from both gift boxes together into a crafty larger one, well, that’s a big box of love that a couple can enjoy for days and weeks.
These three boxes are packed with love, with a hand-written card, and available until they sell out. All orders will be shipped in time to arrive to their destination by Valentine’s Day. Essentially, you place your order and then leave the rest to us!
Thank you, in advance, for your order. I promise we’ll take good care of it! I also promise to share more about those Paris souvenirs soon… until then, a couple more pretty Paris shots…
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.