I don’t believe I ever shared photos of my big, gigantic, cheesy, lopsided burger:
- It’s nestled in a slightly-over-charred bun with butter lettuce leaves from my garden.
- It’s filled with gorgonzola cheese and topped with caramelized red onions.
- It’s thick and rich and lopsided, but perfect. Perfectly not perfect.
And it looks damn pretty, albeit not so perfect, on a plate with my Lemon Cilantro Potato Salad.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.