My local organic farm CSA brings in a variety of organic vegetables during the winter. Each week, I pick up a few bags worth of goodies. Some are old standbys, while others are new to my kitchen. I’ve tasted blood oranges before, but never really cooked with them. That said, I endeavored to search the Web, learn all I can about them and get to cooking. I learned so much over at The Food Section, and started searching food blogs. Here are some great recipes I discovered during my online travels. I hope to try a few in the next week and report back here.
Roasted Beet and Blood Orange Salad with Spicy Greens Recipe – A recipe Heidi posted back in 2005
Blood Orange Sorbet – Such a lovely photo.
Blood Orange Tart – Inspired by a Bon Appetit recipe.
Blood Orange Tapenade Citronette – From Chef John in San Francisco.
Blood Orange Margaritas – From a food blogger in Baltimore, Maryland.
Blood Orange Jelly – Looks so delicious and so easy.
Blood Orange Chocolate Cake – Chocolate goodness over at Eat Drink.
Blood Orange Curd – This looks absolutely divine. This may be the first recipe to attempt.
Blood Orange & Fennel Biscotti – Figs Olives Wine in NYC made these biscotti, and I may have to follow suit this week.
Lychee Rose Parfait and Orange Blossom Macaroons – I could never make these myself, but they are so darn cute.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.